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THE DINNER AND BALL
Luxurious Dinner
by the Hotel Gritti.
Baccalà e radicchio marinati ai semi di coriandolo
con insalatina di arance e finocchi
Marinated cod and red chicory with coriander seeds
Orange and fennel salad
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Risotto con gamberi e crescione in fine Cartizze
Risotto with prawns and cress flavored with Cartizze wine
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Sorbetto allo Spritz
Venetian Spritz sorbet
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Filetto di branzino in crosta di patate
con battuto di carciofi alla mentuccia
Sea-bass fillet en croute with potatoes
Pan fried sliced artichokes with mint
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Cremoso al cioccolato amaro in dolce di lamponi
Dark chocholate mousse with raspberry jam
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Caffè e dolcezze carnevalesche
Coffee and carnival sweets
Vini
bianchi regionali
Period dances
During and after the refine dinner:
minuets, rondo, quadrilles,
waltzes, accompanied by the classical ensemble of L'Offerta Musicale and leaded by the Dance
Master.
Dress Code: Costume
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