Salmon millefeuille with marjoram and salmon eggs sauce

...

Sea bass fillet aromatized with Bengal peppercorn Cream nutmeg potatoes and asparagus

...

Coffee mousse with star anise jelly

…

 Coffee or Tea

  Mineral water

Sommeliers wine selection

Prosecco Di Valdobbiadene Bisol

Bianco Di Custoza Tenuta Cavalchina

Dindarello Maculan