DINER DANSANTE "IL MINUETTO"
Saturday 11 and Friday 17 of February 2012

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Foie gras terrine
 with pistacho and walnut, rhubarb compote, cocoa bread and Dindarello wine jelly

Ravioli with mushrooms
cherry tomatoes, caciotta cheese

Beef sirloin
with potatoes rosti and spinach

Pineapple carpaccio
with coconut ice cream and chocolate - ricotta mousse

Coffee or Tea

Sommeliers wine selection:
Prosecco di Valdobbiadene (tenuta Bisol),
Valpolicella (tenuta A. Vicentini),
Dindarello F. Maculan (for the pastries)
 

DINER DANSANTE "IL MINUETTO"
Sunday 12 and Sunday 19 of February 2012

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Trilogy of raw fish:
ginger oyster, marinated amberjack and lime tuna tartare

Risotto
with vegetables and citrus ricotta cheese

Filet of gilthead
with baked country style potatoes and spinach saffron sauce

Gran Marnier parfait
 with coffee sauce

Coffee or Tea

Sommeliers wine selection:
Prosecco di Valdobbiadene (tenuta Bisol),
Pinot Grigio (tenuta Santa Margherita),
Merlot (tenuta Ca' DelBosco),
Dindarello F. Maculan (for the pastries)
 

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