Sole and salmon medallion on mix lentil guazzetto and crunchy vegetables

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Fresh ricotta cheese ravioli with cherry tomato, artichokes and marjoram

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Turbot fillet on thyme roast potato, spinach, Valdobbiadene Prosecco sauce

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Grand Marnier Parfait with coffee and Vanilla sauce

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Coffe or Tea

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 Sommeliers wine selection

Prosecco Di Valdobbiadene Bisol

Bianco Di Custoza Tenuta Cavalchina

Dindarello Maculan