GALA DINNER & BALL "VENEZIA ROMANTICA" 2010

(the menu 2011 is not available yet)

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Welcome cocktail

Sea scallops au gratin
with dill and soncino greens

Lobster and scamorza cannelloni
eggplant sauce

Filet of John Dory Mediterranean
with capers, cherry tomatoes, black olives and balsamic vinegar

Mandarin sorbet

Fillet of beef
with goose liver and truffle sauce

Wild berries bavarois
with chocolate sauce

Coffee

wines: Prosecco di Valdobbiadene (Bisiol), Chardonnay (Pighin) Merlot (Tenuta Villanova)
 

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