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Welcome cocktail
Foie gras and langoustine
terrine
spicy guacamole mousse
wine: Spumante Ferrari Brut perle'
Lobster and quinoa
with Italian caviar and mango salad
wine:
Lugana (Ca' dei Frati)
Ravioli pasta
filled with aubergine and scamorza cheese
on tomato, caciotta and basil sauce
wine: Merlot
(Ca' del Bosco)
Sea bass fillet
vanilla scented and seasonal vegetables
wine: Soave
(A. Vicentini)
Imperial Vodka sorbet
Beef sirloin
with Savoy cabbage timbale
and Liones potatoes
wine: Rosso riserva Pighin
Classic tiramisu
with coffee ice-cream
wine: Dindarello
(Maculan)
Coffee or Tea
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