|
MENU
Welcome cocktail
Sea scallops au gratin
with dill and soncino greens
Lobster and scamorza cannelloni
eggplant sauce
Filet of John Dory
Mediterranean
with capers, cherry tomatoes, black olives and balsamic vinegar
Mandarin sorbet
Fillet of beef
with goose liver and truffle sauce
Wild berries bavarois
with chocolate sauce
Coffee
wines: Prosecco di Valdobbiadene (Bisiol), Chardonnay (Pighin) Merlot (Tenuta
Villanova)
|
