MENU (2010)

GALA DINNER & BALL "CARNIVAL DREAM"


Bellini cocktail, prosecco wine, soft drinks
with amouse bouche
***
Lobster salad
with creamy pumpkin and black truffle
***
Fish soup with saffron
***
Lemon and rosemary risotto
with scallops blades
***
Baked fillet of turbot
with cherry tomatoes and capers
Seasonal vegetables
***
Rhum savarin with vanilla sauce
***
Espresso coffee
Homemade friandises
***
Mineral water
Selection of House wines
 

 

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