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THE DINNER AND BALL
Luxurious Dinner
by the Hotel Gritti.
Marinated cod and red chicory with coriander seeds
Orange and fennel salad
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Risotto with prawns and cress flavored with Cartizze wine
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Venetian Spritz sorbet
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Sea-bass fillet en croute with potatoes
Pan fried sliced artichokes with mint
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Dark chocholate mousse with raspberry jam
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Coffee and carnival sweets
White wines
Period dances
During and after the refine dinner:
minuets, rondo, quadrilles,
waltzes, accompanied by the classical ensemble of L'Offerta Musicale and leaded by the Dance
Master.
Dress Code: Costume
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