Carnival of Venice 2012

ALONG THE CANALS IN A GONDOLA

Meeting Point > San Marco, Calle Vallaresso

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THE RESTAURANT "ANTICO PIGNOLO"

Built in 1200, this house was the seat of a horses hoer forge for the horses of the royal stable. From 1600 to 1700 was used as bread oven for a nunnery. The Ristorante Antico Pignolo opened in 1930 as elegant and exclusive place.

In the last 30 years the restaurant has been run by a new prestigious management. Each detail is followed with attention, creating a comfortable and first class atmosphere.

The wine-cellar, more than once internationally praised, has been receiving for many years the special "Best award of Excellence" for the best list of wines in the world.

THE GONDOLA TOUR

a 30' gondola tour starting from the "stazio" (gondola station) of St. Marks (calle Vallaresso). A Venetian tradition to celebrate Carnival, spending a lively evening with friends and meeting new ones.

THE DINNER

During the dinner our guests will enjoy the performances of International artists.

 THE MENU

Welcome aperitif , Spider crab in its own shell , Brandade of salt cod fish with polenta

Tagliolini ( noodles) Tintoretto , ( with scampi and asparagus )

Ca' d'oro paper bag of fish , Estuary salads

Fruit Tart

Coffee, wine and mineral water

DRESS CODE: COSTUME