Carnival of Venice 2011

ALONG THE CANALS IN A GONDOLA

Meeting Point > San Marco, Calle Vallaresso

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THE RESTAURANT

Do Forni Restaurant: a desirable destination for all the people who come to Venice and wish to be guest according to the noble and well known traditions of hospitality.

Its history refers to one of the most peculiar and ancient traditions of Venice: during the golden years of the Serenissima Republic, here was placed the bakery which produced bread and sweets for the nearby monastery of San Zaccaria and a small portion of the Do Forni was used as a typical Venetian taverns selling nips (cicchetti).

In the XIX century it became the Do Forni Restaurant and since 1973 has been managed by Mr. Eligio Paties.

THE GONDOLA TOUR

a 30' gondola tour starting from the "stazio" (gondola station) of St. Marks (calle Vallaresso). A Venetian tradition to celebrate Carnival, spending a lively evening with friends and meeting new ones.

THE MENU (2010)

Aperitif of Welcome

Starter of the Doge : with spider-crab, prawns and squill

Pasta (ribbon noodles) with lobster

Risotto Tiziano with scampi and champagne

Sea bass (baked on a bed of potatoes)

mixed salad
 

Tiramisù
 

Coffee, Wine and water

Dress Code: Costume