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THE RESTAURANT
Do Forni Restaurant:
a desirable destination for all the people who come to
Venice and wish to be guest according to the noble and well
known traditions of hospitality.
Its history refers to
one of the most peculiar and ancient traditions
of Venice: during the golden years of the Serenissima
Republic, here was placed the bakery which produced bread
and sweets for the nearby monastery of San Zaccaria and a small portion of the Do Forni was used
as a typical Venetian taverns selling nips (cicchetti).
In the XIX century it
became the Do Forni Restaurant and since 1973 has been
managed by Mr. Eligio Paties.
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