THE RESTAURANT

Do Forni Restaurant history refers to the most peculiar and ancient traditions of Venice. During the golden years of the Serenissima Republic, here was placed the bakery which produced bread and sweets for the nearby monastery of San Zaccaria at the Ducal Palace, and a small portion of the Do Forni was used as a typical Venetian taverns selling nips (cicchetti)

In the XIX century it became the Do Forni Restaurant and since 1973 has been managed by mister Eligio Paties, whose passion for the art of cuisine ?not only a culture but also a real vocation for him? along with his innate sense for hospitality made it a desirable destination for all the people who come to Venice and wish to be guest according to the noble and well known traditions of hospitality

THE GONDOLA TOUR

a 30' gondola tour starting from the "stazio" (gondola station) of St. Marks (calle Vallaresso), just in front of the Harry's Bar. A Venetian tradition to celebrate Carnival, spending a lively evening with friends and meeting new ones.