Fully equipped with 300 chairs (upgradable till 430), a stage and table for the speakers, microphones, screen and projector connectable with a PC. Technical assistance and two hostesses for the whole event will be present.

THE RICH BUFFET

IN THE GROUND FLOOR HALL

“Venetian plus” Buffet

Bellini, Prosecco di Valdobbiadene Bisol, Red Wine Valpolicella Masi, White Wine Soave Masi, Fruit Juices, Soft Drinks, Mineral water

Pickled aubergines, Grilled shrimp and zucchini brochettes, Tomato and basil bruschetta, Salt glasses with grilled shrimp and zucchini, Sea bass tartar served in tiny porcelaine spoons, Creamed baccalà (stockfish) served in tiny glasses, Seafood in filo pastry pockets, Shrimp and vegetables in palm-leaf baskets, Shortcrust pastry tartlets with seafood salad on a bed of salad greens and fresh herbs, Black Venere rice with mixed seafood (à la valencienne) served in ramequins, Gaspacho with tomato and basil, Assorted Italian cheeses,

Fresh fruit brochettes - Cakes: Tiramisù, Lemon mousse, Chocolate mousse

THE MUSIC DURING THE BUFFET

Music by Vivaldi, Pergolesi, Mozart performed by an Ensemble of seven musicians of the best Venetian chamber orchestra: “L’Offerta Musicale”.

A memorable GALA DINNER

please contact us at: clubit@meetingeurope.com