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DINNER*
Seared scallops with rosemary chickling pea cream and crispy Sauris ham
Risotto with shi drum, artichokes confit, and citrus oil
Fillet of sea bream with baked olives, capers, tomatoes and crispy potatoes
Tiramisu Danieli

Coffee

BEVERAGES
Mineral water
Regional wines


* As alternatives we have a Vegetarian or Meat Menu. Please, inform us about the different menu choice or any food intolerance at the moment of your reservation.
IT WILL NOT BE POSSIBLE TO CHANGE THE TYPE OF MENU THE DAY OF THE EVENT.