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WELCOME COCKTAIL
Bellini, Prosecco of Valdobbiadene, soft drinks
Warm and cold delicacies of the chef

DINNER*
Artichoke hearts with red prawns and caviar
Fish consommé Venetian style with beans of Spello
Ravioli with turnip tops and ewe’s cheese in a red sauce of scampi
Wild salmon au gratin with olives and smoked potatoes with sesame
Tartelette of mango meringue and dark chocolate

Coffee and small assorted pastries

BEVERAGES
Mineral water
Regional wines


* As alternatives we have a Vegetarian or Meat Menu. Please, inform us about the different menu choice or any food intolerance at the moment of your reservation.
IT WILL NOT BE POSSIBLE TO CHANGE THE TYPE OF MENU THE DAY OF THE EVENT.