WELCOME COCKTAIL

Bellini cocktail, Prosecco of Valdobbiadene, non-alcoholic drinks
Hot "cartoccio" delights: Ramequins with cheese, Pierini, Arancini, Fried vegetables, Asticciole with anchovies.


DINNER*

Smoked salmon seasoned with dill with pan brioche
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Homemade ravioli stuffed with fish in a shellfish sauce
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Baked turbot fillet with vegetables, potatoes in shallot and Prosecco sauce
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Crème brûlée with Brandy and Tonka beans
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Coffee or tea and Venetian Carnival's pastry

BEVERAGES

Mineral water
Selection of regional wines


(*) As alternatives we have a Vegetarian or Meat Menu. Please, inform us about the different menu choice or any food intolerance at the moment of your reservation.

IT WILL NOT BE POSSIBLE TO CHANGE THE TYPE OF MENU THE DAY OF THE EVENT.