Bellini cocktail, Prosecco di Valdobbiadene, non-alcoholic drinks
Hot "cartoccio" delights: Ramequins with cheese, Pierini, Arancini, Fried vegetables, Asticciole with anchovies
Seared octopus with parsley potatoes
Homemade ravioli stuffed with Asiago D.O.P., artichoke cream and S. Erasmo thistles
Baked sea bass fillet flavored with cedar stuffed with candied lemons on a bed of celeriac puree
Babà with bergamot and peppermint
Coffee or tea and Venetian Carnival's sweets
Wines: Selection of regional wines
(*) As alternatives we have a Vegetarian or Meat Menu.
Please, inform us about the different menu choice or any food intolerance at the moment of your reservation.
IT WILL NOT BE POSSIBLE TO CHANGE THE TYPE OF MENU THE DAY OF THE EVENT.