* As alternatives we have a Vegetarian or Meat Menu.
Please, inform us about the different menu choice or any food intolerance at the moment of your reservation.
Bellini, Prosecco of Valdobbiadene, soft drinks
Warm delicacies of the chef
Lobster, prawns and artichokes salad
Risotto with sea bass
Large slice of baked turbot in truffle and hazelnut crust on a bed of Jerusalem artichokes cream
Pears tarte Tatin with cardamom ice-cream
Coffee and small assorted pastries
IT WILL NOT BE POSSIBLE TO CHANGE THE TYPE OF MENU THE DAY OF THE EVENT.