Welcome aperitif with finger-food
Smoked salmon with Armagnac liquor and soft focaccia bread
Home-made ravioli filled with fish in a zucchini sauce
Baked seabass with vegetables on a bed of smashed potatoes with rosemary
Small Mont Blanc Grand Canal
Venetian Carnival fritters and Coffee
Still and sparkling mineral water, regional wines
(*) As alternatives we have a Vegetarian or Meat Menu.
Please, inform us about the different menu choice or any food intolerance at the moment of your reservation.
IT WILL NOT BE POSSIBLE TO CHANGE THE TYPE OF MENU THE DAY OF THE EVENT.