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WELCOME COCKTAIL
Bellini, Prosecco of Valdobbiadene, soft drinks
Warm delicacies of the chef

DINNER*
Lobster, prawns and artichokes salad
Risotto with sea bass
Large slice of baked turbot in truffle and hazelnut crust on a bed of Jerusalem artichokes cream
Baked potatoes
Pears tarte Tatin with cardamom ice-cream

Coffee and small assorted pastries

BEVERAGES
Mineral water
Regional wines


* As alternatives we have a Vegetarian or Meat Menu. Please, inform us about the different menu choice or any food intolerance at the moment of your reservation.
IT WILL NOT BE POSSIBLE TO CHANGE THE TYPE OF MENU THE DAY OF THE EVENT.