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WELCOME COCKTAIL
Rossini with tempura shrimps
Tuna with veal sauce
Red turnips with sweet & sour sauce and cod Milanese style
Pumpkin flan, Castelgrotta cheese fondue and mustard of Treviso
Purple potato mousse with ricotta cheese at the flavour of mountain pine and truffle

DINNER*
Potatoes and scallops sandwich with red onion of Tropea, rocket, mint and lemon sauce
Risotto at the flavour of lemon with drops of liquorice, carrots stock and dehydrated raspberries
Gilthead seabream fillet in a quinoa and amaranth crust with candied bok choy and white chocolate
Extra virgin olive oil and lavender flat bread with saffron ice-cream and chinotto sour orange egg-nog

AFTER MIDNIGHT
Venetian Carnival sweets, chocolate fountain and Prosecco di Valdobbiadene d.o.c.g. Borgoluce

Beverages
Mineral water (still and sparkling)
Pinot grigio and Pinot nero Antonutti

(*) The other dinner options are the vegetarian and the meat menus. Please, inform us about the different menu choice or any food intolerance at the moment of your reservation.
IT WILL NOT BE POSSIBLE TO CHANGE THE TYPE OF MENU THE DAY OF THE EVENT.