CATERING SERVICE:
Il volta pagina and spinechile resort

MENU 2019
The menu will be published in the Fall

Welcome cocktail


DINNER*


after Midnight
Venetian Carnival sweets, chocolate fountain and Prosecco

Beverages
Mineral water (still and sparkling)
Prosecco extra dry Borgoluce
Pinot grigio Antonutti
Pinot nero Antonutti

(*) The regular menu is Fish. As alternatives we have a Vegetarian or Meat Menu. Please, inform us about the different menu choice or any food intolerance at the moment of your reservation.
IT WILL NOT BE POSSIBLE TO CHANGE THE TYPE OF MENU THE DAY OF THE EVENT.