Welcome aperitif with finger-food
Small salad of octopus, potatoes and black olives
Ravioli with codfish, “Vicentine” cream and cabbage
Cedar baked fillet of turbot with stewed escarole and potatoes
Bergamot crème brûlée with juniper and ginger ice-cream
Venetian Carnival fritters and Coffee
Still and sparkling mineral water, regional wines
(*) As alternatives we have a Vegetarian or Meat Menu.
Please, inform us about the different menu choice or any food intolerance at the moment of your reservation.
IT WILL NOT BE POSSIBLE TO CHANGE THE TYPE OF MENU THE DAY OF THE EVENT.