Chef’s Selection of Hot and Cold Delicacies
Scallops with lime and ginger
Homemade ravioli filled with fish, served in a shellfish sauce
Cedar-roasted sea bass fillet with braised escarole
Dark chocolate bavarois with red fruit coulis
Venetian Carnival fritters and Coffee
Still and sparkling mineral water, regional wines
(*) As alternatives we have a Vegetarian or Meat Menu.
Please, inform us about the different menu choice or any food intolerance at the moment of your reservation.
IT WILL NOT BE POSSIBLE TO CHANGE THE TYPE OF MENU THE DAY OF THE EVENT.