Chef’s Selection of Hot and Cold Delicacies
Smoked salmon with Armagnac, sour cream scented with juniper, and brioche bread
Home made cannelloni "cacio e pepe"
Sea bass fillet in a potato crust with Prosecco DOC sauce
Petite Mont Blanc Grand Canal
Venetian Carnival fritters and Coffee
Still and sparkling mineral water, regional wines
(*) As alternatives we have a Vegetarian or Meat Menu.
Please, inform us about the different menu choice or any food intolerance at the moment of your reservation.
IT WILL NOT BE POSSIBLE TO CHANGE THE TYPE OF MENU THE DAY OF THE EVENT.