Menù

WELCOME COCKTAIL: Chef’s Selection of Hot and Cold Delicacies

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Smoked salmon withArmagnac sour cream scented with juniper, and brioche bread
Home made cannelloni "cacio e pepe"
Sea bass fillet in a potato crust with Prosecco DOC sauce
PPetite Mont Blanc Grand Canal
Venetian Carnival frites and Coffee

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BEVERAGES: Still and sparkling mineral water, regional wines

As alternatives we have a VEGETARIAN or MEAT Menu.
Please, inform us about the different menu choice or ANY FOOD INTOLLERANCE at the moment of your reservation.

IT WILL NOT BE POSSIBLE TO CHANGE THE TYPE OF MENU THE DAY OF THE EVENT.