WELCOME COCKTAIL

Bellini, Prosecco of Valdobbiadene, soft drinks
Warm delicacies of the chef

DINNER*

Seared octopus with potatoes seasoned with parsley
Homemade ravioli with Asiago cheese with artichoke cream and local thistles from St. Erasmo Island
Baked sea bass fillet with the scent of cedar stuffed with candied lemons on a bed of celeriac puree
Baba with bergamot and peppermint

Coffee
Small patisserie of the house

BEVERAGES

Mineral water
Selection of wines


(*) As alternatives we have a Vegetarian or Meat Menu. Please, inform us about the different menu choice or any food intolerance at the moment of your reservation.

IT WILL NOT BE POSSIBLE TO CHANGE THE TYPE OF MENU THE DAY OF THE EVENT.